Start by patting dry 5-6 pieces of chicken with paper towels.

In a large bowl, combine 1 teaspoon of salt, 1 tablespoon of garlic paste, 1 tablespoon of ginger paste, 2 tablespoons of oyster sauce, 1 teaspoon of chili flakes, and 1 teaspoon of garlic granules.

Mix well, then add 3 tablespoons of soy sauce and 2 tablespoons of honey, ensuring the chicken is thoroughly coated.

Cover and marinate in the refrigerator for at least 2 hours.

Preheat your oven to 375°F (190°C).

Lightly oil a baking pan, arrange the marinated chicken on it, and bake for 25-30 minutes until the chicken is cooked through and has a beautiful glaze.

Garnish with chopped spring onions and serve warm with white rice. Enjoy this delicious, flavorful dish that's perfect for any occasion!

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