Kaara chutney: Chutney recipe is a wide range topic and each region of india has its own variation and way of preparing it. Particularly south India, has myriad range and variations which is often made for south Indian breakfast recipes. Kara chutney is one such simple, spicy and flavoured chutney recipe for dosa and idli recipes.
Coconut chutney: Indian coconut chutney is a well flavoured and balanced chutney which is widely used in restaurants as side dish for idlis ,dosas and vadas.
Pudhina Chutney: Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable. Savor the blissful taste of this Indian chutney by using it as condiment or dip with tempting food dishes like paneer tikka dry, khaman dhokla, samosa, kachori, sandwiches, etc

#INGREDIENTS

#KAARA_CHUTNEY

Tomato - 2 (chopped)
Onion - 2 (Chopped)
Dry Chilli - 3 nos
Salt - 1/2 tsp
Sesame Oil - 2 tbsp
Mustard - 1/2 tsp
Asafoetida Powder - 1/4 tsp
Curry Leaves

#THENGAI_CHUTNEY

Grated Coconut - 4 tbsp
Green chilli- 3 nos
Roasted Gram - 2 tbsp
Ginger - small piece
Water - 1 & 1/2 tbsp
Salt - 1/2 tsp
Sesame Oil - 1 tsp
Mustard - 1/2 tsp
Urad Dal - 1 tsp
Curry Leaves & Dry Chilli
Asafoetida Powder - 1/4 tsp

#PUTHINA_CHUTNEY

Roasted Gram - 2 tbsp
Mint Leaves
Grated coconut - 1 spoon
Green Chilli - 3 nos
Salt - 1/2 tsp
Oil - 1 tsp
Mustard - 1 tsp
Urad dal - 1 tsp

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