We love this Spinach Pie recipe for a few great reasons -- it's really easy to make, it's delicious and you can add more stuff to it to make it better (try mushrooms or sausage).

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SPINACH PIE

1 cup Bisquick
½ Parmesan cheese, grated
1 cup Swiss cheese, cubed
1 tbsp garlic, minced
2 tbsp yellow onion, minced
1 cup fresh or frozen spinach (if frozen, thawed and drained)
½ cup olive oil
4 large eggs
½ tsp salt

PRE-HEAT oven to 375ºF.
COMBINE all ingredients in a bowl.
MIX thoroughly.
GREASE pie dish (preferably with butter).
POUR mixture into pie dish and spread evenly.
BAKE in oven for 12 minutes until top and edges are golden brown.
REMOVE from oven and let stand for 5 minutes.
CUT and SERVE.

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