Pressure Cooker Chicken Pulao | Easy Chicken Pulao in Cooker | Chicken Pulao Recipe | Simple Chicken Pulao | Quick Chicken Pulao Recipe | How to Make Chicken Pulao | Chicken Pulao in Pressure Cooker


Ingredients for Chicken Pulao:

- Chicken, large pieces- 750 gms
- Basmati Rice- 2 cups (350- 375 gms)

For marinating the chicken:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 4 tsp
- Garam Masala Powder- 1 tsp
- Ginger Garlic Paste- 3 tsp
- Whisked Curd/Yogurt- 100 gms
- Green Chillies, slit- 3
- Salt- 1.5 tsp

Whole Spices:
- Green Cardamom- 5
- Cloves- 5
- Cinnamon- 2
- Black Peppercorns- 10-12
- Star Anise- 1
- Mace- 1 flower
- Shahjeera- 1 tsp (caraway seeds)

Other Ingredients:
- Onions, sliced- 3 medium (200 gms)
- Green Chillies, slit- 3
- Mint leaves- 1/2 cup
- Coriander leaves- 1/2 cup
- Salt- 1 tsp
- Oil- 4-5 tbsp(5 tbsp of not using ghee)
- Ghee- 2 tsp (optional)
- Kewra water (Screwpine Water) - 1/2 tsp

Preparation:
- Marinate the chicken pieces with the items mentioned and set aside for 30 mins.
- Also wash and soak the basmati rice for 30 mins.
- Slice the onions, slit the green chillies and chop the coriander leaves.
- Take out the mint leaves.

Process:
- Heat oil & ghee in a pressure cooker and add the whole spices.
- Once it splutters, add the sliced onions and fry on medium heat for 10 mins till light brown in color.
- Add the marinated chicken, fry on high heat for around 2 mins and then add the mint leaves. Mix and continue to fry on medium heat for around 6 mins.
- Add the drained rice, give a mix and then add 600 ml water (around 3 cups) for basmati rice or long grained rice.
- Add the 3 slit green chillies, chopped coriander leaves and salt. Also add the kewra water
- Give a mix and close the pressure cooker. Cook on high heat for 1 whistle and then on medium heat for the 2nd whistle.
- Allow the pressure to release, open the lid, keep it open and let it rest for 15-20 mins before serving.

Alternate method for cooking in a pan:
- Bring it to boil, cover & cook on low heat for 15-20 mins giving a mix once after 5 mins.
- Allow to rest for 30 mins before serving.



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