INGREDIENTS
3 tbsp of olive oil
2 bay leaves
1 medium size onion, chopped
1 tbsp of ginger garlic paste
2 medium size tomatoes, chopped
2 medium size carrots, sliced
1/3 cup of red lentils
840g of boiled butter beans (2 cans )
1 tsp of ground coriander
1/2 tsp of ground cumin
1 tsp of paprika
1/2 tsp of crushed black pepper
130g of baby spinach,roughly chopped
salt to taste
4 cups of chicken stock
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