Here on Sourced Italy, we explore the plant where nearly 2,000 legs of prosciutto are produced and cured each week. Italy is the perfect place to enjoy this amazing delicacy! Watch this episode to get a taste of traditional Italian prosciutto!

ABOUT SERIES
Sourced Italy follows food blogger and Refinery29's Executive Food Editor Elettra Wiedemann through her thrilling trip to Italy is search of how the Italians make some of the best food in the world. From tasting balsamic vinaigrette to pasta making, she attempts it all. Press play to get a preview of what's to come while she's in Italy.

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