View our selection of downblast exhaust fans for commercial kitchens:
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Not all fans are created equal. For instance, Upblast Exhaust Fans differ from Downblast Exhaust Fans in that, while both pull air up and out of your establishment, Downblast Exhaust Fans then force the air flow down, toward the roof. For that reason, Downblast Exhaust Fans cannot be used for grease applications - they are for general ventilation uses only.

Upblast Exhaust Fans, on the other hand, differ by taking the air from your commercial kitchen ventilation system and blowing up and away from your roof. That means, they are perfect for grease ventilation applications.

Downblast Exhaust Fans operate by either a Belt Drive Exhaust Fan or a Direct Drive Exhaust Fan. Belt Drive models usually are favored for their affordability and quiet operation, while Direct Drive units, and their lack of a belt, operate more efficiently and require less maintenance. The Direct Drive Exhaust Fan has a greater up-front cost, but some stand by its efficiency.

It should be noted that that Direct Drive Exhaust Fans are a bit louder than there Belt Drive Exhaust Fan counterparts.

Downblast Exhaust Fans usually are installed on rooftops, although they also can be mounted on walls and other unique areas. No matter the location of the installation, though, these fans always are put into a fan curb to ensure the correct balance and security of your unit. The fan bowl, blades and motor all are housed in the fan curb.

Ideal for use in restaurants, schools, hospitals, hotels, offices, and light industrial applications, the Downblast Exhaust Fan is a critical item in your establishment’s air ventilation system.

If you are interested in either upblast or downblast exhaust fans, or you’re looking to learn more about our comprehensive list of commercial kitchen exhaust system options at www.HoodFilters.com or by calling 877.394.9731.


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