In this video, we're comparing egg white vs a vegan cocktail foamer to see which is the best option for making cocktails!

We're using a plain old Egg White and putting it up against the Vegan Cocktail Foamer from Fee Foam to make two cocktails to compare them. Is there a clear winner? Let's find out!

To keep the process as fair as possible, I'm making two identical whiskey sour cocktails, with the only difference being that I'll make one whiskey sour with egg white, and I'll be making one whiskey sour without egg white!

Both methods work fine and produce great foam for cocktails, but I think the vegan cocktail foamer didn't have the creaminess of the egg white, so on balance, I think I prefer using egg white for a whiskey sour, but I can definitely see times where I would make cocktails with vegan cocktail foamers.

Which one do you think is better - egg white or vegan cocktail foamer?
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I'm a total whiskey nerd and this channel is all about Whiskey, Whisky, Bourbon, Rye, Pot Still Whiskey and Single Malt Whiskey. I'm always on the hunt for the best whiskey and love making whiskey review videos. My passion is for Irish whiskey, but I'm open to looking for the best Bourbon or the best scotch too!

I'm an Irishman, but that doesn't stop me from enjoying whiskeys from all around the world, from Kentucky bourbon to Japanese single malts. I also love making cocktails, especially whiskey cocktails (or whisky cocktails) and really enjoy taking a classic recipe and adding my own twist to it, or making simple, 3 ingredient cocktails

Make sure to subscribe for reviews every Wednesday and cocktail recipes every Friday!

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#cocktail #cocktails #vegancocktail #eggwhite


0:00 - Intro
1:38 - Recipes
2:18 - Making the first cocktail
3:37 - Making the second cocktail
4:23 - Tasting both cocktails
6:37 - Does Fee Foam taste bad?
7:57 - Which one won?

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