Ever wanted to make the ultimate lemon meringue pie?

Well this lemon meringue pie recipe is so easy you will wonder why you haven't already made it, personally after much testing I feel I have found the perfect balance between the zingy lemon taste and soft spongy light meringue.

I mean come on, Lemon meringue pie is a classic and there are many different ways to make it, but this one may just be the best, even if I do say so myself.

You will need:

for the pastry-
225g flour
2 heaped tbsp of icing sugar
140g butter
1 egg yolk
2 tbsp of ice water

for the filling-
200g sugar
50g cornflour
250ml water
4 egg yolks
125ml lemon juice
50g butter

for the meringue-
4 egg whites
105g sugar


and that's its, its really simple but a classic

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