Bon Appetito! Guten Appetit!
Today we make cordon bleu. Cordon Bleu is not actually an Austrian dish, but rather a dish with French origins. However, it has gained popularity in many countries, including Austria, where it is commonly served and enjoyed. Cordon Bleu is a breaded and fried dish made with veal, chicken, or pork, which is stuffed with cheese and ham. It is a variation of the classic French dish "Cordon Bleu," which means "Blue Ribbon" in French and was traditionally made with veal.

To prepare Cordon Bleu, a thin slice of meat is typically pounded to flatten it, making it easier to roll and stuff. The meat is then seasoned with salt and pepper. A slice of ham and a slice of cheese, usually Swiss or Gruyère, are placed on top of the meat. The meat is then rolled up, encasing the ham and cheese inside. Sometimes toothpicks or kitchen twine are used to secure the roll.
Cordon Bleu is often served with sides such as French fries, salad, or vegetables. It is a hearty and flavorful dish, with the combination of tender meat, melted cheese, and savory ham creating a delicious and satisfying meal.

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