Vegetable Carving, Art of Vegetable Made Easy
Hope you guys enjoy and happy learning XDD
Attention:
Chill your onions in the freezer for 15 minutes before cutting them. this reduces the amount of the acid enzyme released into the air and cut the onion next to a strong draft from a fume hood or fan. This is so that the gas is pulled away from your eyes.
The Art of Vegetable and Fruit Carving
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