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One of the hidden secrets in the world of "non-professional cooking" is the carbon steel skillet. Pros have known about it for quite some time, but consumers have not. Only recently has the carbon steel skillet been getting the respect it deserves.

In practice, Carbon Steel performs much like Cast Iron. However, it is lighter, more practical, and EXTREMELY nonstick once seasoned.

In this video, I go over exactly how to get the BEST seasoning on your carbon steel skillet. Seasoning so solid that your scrambled eggs will slide off the pan without a single molecule sticking!

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