The pet project of a culinary-schooled Philly chick, these suds filled-and-frosting'd treats are scratch-baked in CC's kitchen and all legitimately taste like beer (she pumps 1.5oz into every single one), with boozy deliciousness ranging from a bacon-apple with Victory Otto buttercream, to a maple-frosting-topped golden raisin-apple sporting Dogfish Head 75 Minute IPA, to a Storm King Stout-spiked chocolate toffee cake (w/ coffee buttercream) dubbed the "King's Cup" -- have too many and you might be the one waterfalling down.
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