This is the NO KNEAD version of my recipe to make an authentic roman PIZZA A TAGLIO (pizza by-the-cut).
( If you have a stand mixer, you can find the original recipe here:
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It uses a high hydration 24-48 hrs proofing method for a light crust, that doesn't sit on your stomach for hours (means you can eat more without feeling guilty!)
EASY. TASTY. CRUNCHY. Follow the recipe, you can't go wrong with this fool proof method. Always bake the pizzas in the lowest rack of your oven.

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Home-pizza-bakers! Head down to my friends at FIERO CASA and use code MILEZERO to receive 10% OFF all your order!
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I really do appreciate any of you hitting the LIKE button, SHARING this recipe or SUBSCRIBING to my channel! Thank you so very much :) [ Ссылка ]

I offer personalised courses on PIZZA baking, on-site and online. Email me for more info at milezerokitchen@gmail.com Thanks!

For a 30*40 Pizza Pan

330 gr FLOUR
260 gr WATER
0.5 gr DRY YEAST
5 gr HONEY
7 gr SALT

Any toppings you prefer.

For the Margherita: bake it for 12 min with tomato sauce on top, then add toppings and return to oven for another 5 min (or until the mozzarella is fully melted. Not brown, just melted.)

Mile Zero Kitchen MERCH:
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KITCHEN EQUIPMENT:
BLUE STEEL PANS (A MUST): [ Ссылка ] (use code MILEZERO for 10% OFF all your order)
PIZZA DOUGH TRAY: [ Ссылка ] (use code MILEZERO for 10% OFF all your order)
Ultra-stretchy FLOUR I use in almost all my bread/pizzas: [ Ссылка ]
Little Round Flour Sieve: [ Ссылка ]
Ultra Precise Gram Scale: [ Ссылка ]
CAST IRON SKILLET: [ Ссылка ]
Dry Yeast I use in every recipe: [ Ссылка ]
Cheap Pizza PEEL Kit - [ Ссылка ]
Super Cool - Heat Resistance up to 932F Oven Mitts: [ Ссылка ]
Workhorse Dough Mixer: [ Ссылка ]
The Best KNIFE I ever had: [ Ссылка ]
My Whetstone Sharpening Stone I USE WEEKLY: [ Ссылка ]
ICE CREAM Maker I use in my videos: [ Ссылка ]
Taylor Precision DEEP FRY Thermometer: [ Ссылка ]

FILM EQUIPMENT:
MY CAMERA: [ Ссылка ]
My Lens: [ Ссылка ]
My Tripod with Tilt Head: [ Ссылка ]
Incredible Light for food video/photography: [ Ссылка ]
Field Monitor: [ Ссылка ]

Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all, I truly appreciate it.

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Using this footage without permission or license is not permitted.

#nokneadpizza #romanpizza #milezerokitchen

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