Fried fennels (Finocchi fritti) | English version
Fried fennel is a delicious and crunchy appetizer typical of Italian cuisine.
This dish transforms fennel, a vegetable often used in salads and raw preparations, into a tasty and flavorful side dish or snack.
The lightness of the batter and the perfect frying make fried fennel an irresistible option even for those who typically don't appreciate this vegetable.
Ideal for aperitifs and family lunches, this dish will win everyone over with its delicacy and crunchiness.
### Ingredients
- 2 large fennel bulbs
- 100 grams of double zero flour
- 100 grams of durum wheat semolina
- Cold sparkling water
- Seed oil for frying
- Salt
- Pepper and a lemon, optional
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