A British Golden Ale - recipe as follows:

BIAB - MM Kettle 35l
Batch Size : 22 L

Fermentables (4.41 kg)
4 kg - Extra Pale Maris Otter® Malt 3.4 EBC (...
300 g - Cara Gold Malt 15.5 EBC (6.8%)
110 g - Wheat Malt 4.1 EBC (2.5%)
Hops (148 g)
30 min - 6 g - Magnum - 12% (7 IBU)
15 min - 15 g - Olicana - 6.1% (6 IBU)
15 min - 15 g - Progress - 6.25% (6 IBU)
5 min - 20 g - Olicana - 6.1% (4 IBU)
Hop Stand
15 min hopstand @ 80 °C
15 min - 30 g - Olicana - 6.1% (2 IBU)
15 min - 12 g - Progress - 6.25% (1 IBU)
Dry Hops
30 days - 35 g - Olicana - 6.1%
Yeast
1 pkg - Crossmyloof Midland (Nottingham style)
Mash Profile
High fermentability
65 °C - 60 min - Temperature
Fermentation Profile
Ale
20 °C - 14 days - Primary

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