My garden is bursting at the seams with fresh cucumbers, so that means it's pickling time!
In this video I take you through the entire process of making Kosher-style dill pickles and canning them. I'll walk through trimming the cucumbers, making the brine, seasoning the pickles, and canning everything for long-term storage.
Support us on Patreon!
[ Ссылка ]
Granite Ware High Capacity Water Bath Canner with Chrome Jar Rack
[ Ссылка ]
Norpro Canning Essentials 6 Piece Set
[ Ссылка ]
Calcium Chloride (Pickle Crisp) - 1LB Bag
[ Ссылка ]
Pickling Spice - 16OZ Bag
[ Ссылка ]
Ещё видео!