Batata Vada Pav
Ingredients
For the Potato Masala
2 tsp Oil
1 tsp Mustard Seeds
8-10 Curry Leaves
1 Green Chilli (chopped)
2 tsp Garlic Chopped
2 tsp Ginger (chopped)
¼ tsp Hing
½ tsp Turmeric Powder
3 cups Potatoes (boiled/mashed)
Salt to taste
2 tsp Coriander (chopped)
For the batter
2 cups Besan
½ tsp Baking soda
½ tsp Turmeric powder (optional)
Salt to taste
Water as required
Other ingredients
4 pavs
Garlic chutney
3-4 Garlic cloves
1/4 cup grated dried coconut
1 kashmiri chilli
salt to taste
Green Chutney
1 cup Mint Leaves (Chopped)
½ cup Coriander leaves (dhania patta)
1 Green chili (chopped)
½ wedge Lemon (juiced)
Pinch of Black/Regular salt
Method:
1. In a pan, het oil & add the mustard seeds, curry leaves once the splutter, add the garlic, ginger & hing, cook for 2 mins
2. Now add the turmeric, & potatoes, season with salt & combine the masala with the potatoes
3. Before removing add chopped coriander & mix well
4. combine well & make the vadas.
8. Dip them in besan batter & deep fry in oil
9. Fry for 2-3 mins on medium heat till the crust becomes crispy
10. Now take the pav, split it open add the chutneys & the vada.
11. serve hot with fried chillies.
11. Gobble! Gobble! Gobble!
