Explore the heartwarming journey of taste and tradition with our 100-year-old bread recipe. This family treasure, passed down through generations, brings back cherished memories of my childhood favorites. Join us as we recreate this recipe of Grandma. A timeless classic that's more than just a recipe – it's a piece of our heritage. Discover the magic of this old-fashioned bread recipe that continues to delight and inspire. Get ready to embark on a culinary adventure with us as we share this 100 years old Favourite.
Don't miss out on this soft sandwich bread: [ Ссылка ]
Ingredients:
Swelling piece:
100 g whole milk (room temperature) 100 g rolled oats (fine)
Main dough:
300 g water (cold)
350 g bread flour
100 g white spelt flour
12 g salt
5 g dry yeast
10 g honey
Swelling piece
Instructions:
Start by preparing the swelling piece. Mix the ingredients well and let the mixture sit covered at room temperature for 10–15 minutes. In a mixer, combine the remaining ingredients and mix on low speed for 5 minutes. Then, switch to high speed and knead for 6 minutes. Finally, add the swelling piece and knead for 2 more minutes at a higher speed. Cover the dough and let it rise at room temperature for 60 minutes. Place the dough on a floured work surface and shape it into your desired form. Let it rise, seam side down, on a baling tray at room temperature for 60 minutes. Preheat the oven to 482°F/250°C with top/bottom heat in advance. After the proofing time start baking for 15 minutes, then lower the temperature to 410°F/210°C and bake for another 30 minutes or until the desired color is achieved.
