I am sure: this is the best meatballs recipe you'll ever try. Ever!
In this meatballs recipe I am going to show you tips that were literally given to me by my grandma.

I know what you're thinking: you already cook meatballs and you like them. But give this recipe a try and then let me know the difference.

I'm going to show you how to cook these meatballs starting from a combination of beef and pork mince, a splash of full-fat milk, a surprise addition of scamorza cheese and some tasty, high-quality, tomato passata. Meatballs will never taste the same!

If you liked this recipe (I mean… the best meatballs recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the 'comments', the ‘follow’ and the ‘share post’ rain please!

Enjoy the video recipe!

#italianfood #italianrecipes #meatballs

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Best meatballs recipe - Authentic Italian - RECIPE

Prep Time: 20 mins
Cook Time: 120 mins
Complexity: Medium

Ingredients (4 people):
250 gr beef mince
250 gr pork mince
1 egg
80 gr breadcrumb
60 gr Parmesan cheese
60 ml full-fat milk
scamorza cheese as required (1 piece per meatball)
700 ml of Tomato sauce (passata)
1 onion
1 carrot
parsley
salt and pepper

Procedure:
1) Let's start with preparing the meat. Mix in a bowl: the mince meat, the egg, the breadcrumb, the Parmesan cheese, the milk and the parsley. Massage until you reach a good consistency, as shown in the video;
2) Separately, slice the scamorza in cubes: one small cube per each of the meatballs you'll prepare;
3) Form several meatballs with the meat mix we created. In my case, I ended up with 14 meatballs. For each meatball, insert one cube of scamorza inside and then roll until you get a sphere;
4) Let the meatballs rest while we take care of the tomato sauce;
5) Finely chop the carrot and the onion;
6) Heat a pan and pour some olive oil. When well hot, add the chopped onion and carrot inside and gently fry for a few minutes at low-medium heat;
7) Lay the meatballs in the large pan, searing them for 5 minutes each side;
8) Time to add the tomato sauce! Pour it in the pan, decrease the heat, put the lid on and let the whole thing cook for at least 1 hour. Make sure that you turn the meatballs regularly;
9) When you are close to finish, regulate with salt and pepper, garnish with freshly chopped parsley and...
10) ENJOY!

ITALIAN FOOD BOSS SPECIAL TIP: Add the milk in the mix and taste the smoothness and creaminess that those weird skeptics from the "no-milk party" will never enjoy!!

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🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We'll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another "Italian" who only saw Italy on postcards!
Let's all have a laugh while we conquer the #kitchen!
That's how it's done in #Italia!

#italianfood #italianrecipes #meatballs

📺 Re-Watch the "Best meatballs recipe - Authentic Italian" Recipe:
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