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There is nothing like a hot and warm stew, and on top of that made of shrimp, along with the coriander freshness!
Cooking a seafood recipe was never easy than this Moqueca, a classic stew that is loved by many!
Enjoy it by the sun, rain, with friends and family, vacation or work, this dish is always an awesome option!
Combined with rice and some toasted tapioca flour it is a dish from heaven and you will feel delighted!

Ingredients:
10g (2 tsp) Salt
1 Chopped Onion
2 Chopped Tomatos
60g (5 Tbs) Olive Oil
(40ml) 1 Lemon Juice
1 Chopped Green Pepper
1 Chopped Yellow Pepper
4 Cloves of Crushed Garlic
40g (1/3 Cup) Fresh Cilantro
150ml (3/4 Cup) Coconut Milk
180ml (3/4 Cup) Tomato Sauce
3g (1/2 tsp) Crushed Red Pepper
400g Peeled and Cleaned Shrimp

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