This video is about how to make a delicious meat free Egg and Lentil curry.

I used Torokeru brand Japanese curry cubes.
Torokeru is an S&B brand curry which comes in three flavour categories - Hot, Medium and Mild. I used the Medium heat packet - the cubes have quite a light flavour.

Egg and lentils make a good, nutricious alternative to meat. I pop the boiled egg halves in just before serving but if you prefer them to take up some more of the curry flavour, you could always put then in a little earlier - if you do it this way, take care not to break up the eggs as you stir the curry.

You can buy Torokeru curry cubes on Amazon, Japanese food stores and other online stores and but I think Amazon is cheaper. If you buy the 1kg catering pack (which is a bargain IMO) just be aware that the curry cubes are much bigger than the ones that come in the 250g pack - so you'll have to cut down on the number of cubes you use accordingly.

PS. Keep stirring the curry as it cooks as the lentil makes the sauce thicker and might stick to the pan!

🍴2 Servings.
👩🏻‍🍳 For this recipe -- [ Ссылка ]

Tips:
I used a rice cooker but if you don’t have one, see my “how to cook Japanese rice in a saucepan” recipe -- [ Ссылка ]


🖥 My other vegetarian curry:
How to make Japanese 'Golden'vegetable curry -- [ Ссылка ]
How to make Japanese Aubergine Katsu Curry Don -- [ Ссылка ]
How to make Japanese'Java'Cheese Curry -- [ Ссылка ]

🌸Happy cooking!🥰

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#japanesecurry #eggcurryrecipe #japaneserecipe

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