This easy almond and coconut cake recipe or Almond Coconut Cake Recipe is simple and uses minimal ingredients but is so flavorful , This Easy Almond Coconut Cake or coconut and almond flour cake recipes are a great combination of soft almond sponge, coated with butter cream and shredded coconut. Here I am using simple and minimal ingredients.. You cam make it richer by adding coconut milk to soak the sponge, adding coconut custard or coconut cream buttercream instead of butter cream.. and adding some almond slices for an extra crisp in the filling..
This delicate and elegant cake is made with an almond sponge cake, butter cream flling and topped with desiccated coconut. It has a great texture and an amazing flavor, not too sweet, not too dry, due to the butter cream frosting. The cake has a delicate almond and coconut flavor and is hard not to fall in love with it from the first bite. Try it out, I am sure you will like it
Almond Coconut Cake Recipe
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Almond Sponge Cake
3 large eggs, room temperature
1 tsp Vanilla ( or almond ) extract
1/8 tsp salt
1 cup (200g) sugar
1/2 Cup (60g) almonds flour or ground almond
1 & 1/2 (190g) all-purpose flour
2 tsp Baking Powder
Assembling and decorating
2 cups butter cream frosting
1/2 cup (40g) unsweetened shredded coconut
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