Rajasthani Bati is a special delicacy of Rajasthani Cuisine which is served with dal & Churma.
Today I shared with you how to make a perfect Rajasthani bati in oven.

Ingredients
- Wheat flour 3 cups
- Ajwain (Carom seeds)- 1 tsp
- Salt 1tsp ( as per taste)
- Milk ( Room Temperature ) as required to make a stiff dough.
- Clarified Butter /Ghee 1 cup
- Ghee 2tbsp

Rose Churma video link -[ Ссылка ]

Dal Recipe video link- [ Ссылка ]

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