Top 20 Most Popular Albanian Foods | Tasty Food Videos! Food Compilation #3
Everyone has heard about Mediterranean culture, history, and, especially, its cuisine. The Mediterranean world is a large mosaic of many countries, one of them being Albania or, as they call themselves, Shqiperia.
Located in southeast Europe, on the coasts of the Adriatic and Ionian Seas, both part of the much larger Mediterranean Sea, Albanian food is representative of the widely known Mediterranean cuisine, recognized by many as the healthiest diet in the world.
Welcome to Albania!
Top 20 Most Popular Albanian Foods
20. Ballokume
19. Patëllxhan të Mbushur
18. Gjel Deti me Përshesh
17. Qifqi
16. Dolma japrak
15. Albanian Bakllava
14. Qofte
13. Fasule
12. Kackavall në furrë me domate
11. Trileçe
10. Peshk në zgarë
9. Perime në Zgarë
8. Tavë Kosi
7. Speca te mbushura
6. Petulla
5. Flija
4. Tarator
3. Pispili
2. Byrek
1. Fërgesë
Albanian cuisine is primarily based on healthy ingredients such as vegetables, fruit, fish, dairy products, and meat. Olive oil is the most popular cooking fat used in traditional Albanian dishes. Herbs are widely used as well, adding distinct and delicious flavor to the food. Garlic is a staple, as are onions, which may be the most popular ingredients in the entire country.
Meat such as beef, lamb, pork, and poultry are commonly used. They are part of many traditional Albanian food recipes, but Albanian cuisine has its fair share of vegetarian dishes as well.
Historically, the openness of the Albanian culture has always resulted in the combination of gastronomy and hospitality. Being welcoming and friendly is a fundamental aspect of Albanian society, whether it’s to friends or strangers.
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