We asked you what Deepavali sweets and snacks we should try and you guys delivered!

From the most-requested Murruku to Mawa Peda (Pakalova) to Onion Pakoda and Rasmalai, we had a blast making and trying some of these Deepavali snacks for the first time ever.

Special thanks to:
Manoj Bole (we loved the spicy water, couldn't stopped eating - check them out: www.instagram.com/panipurizz)
Karthic Harish (we've never had ladoo before, really made our first time special ❤️)
Shalini (we totally get Onion Pakoda is your all time fav! it might just be our Deepavali snack now 😆)
Aina Rakshit (thanks for generously sharing snacks - tho virtual - with us!)
All who responded on IG / YT with "Murruku"

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We tried:
Onion Pakoda Recipe from:
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BABA'S Murruku Mix - added in ghee, carom and salt to taste
PAPAJI'S Punjabi Samosas
Nanak Rasmalai
Pani Puri, Motichur Laddu, Mawa Peda from: [ Ссылка ]

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Timestamps:
0:00 Happy Deepavali!
0:32 How to eat Pani Puri
2:54 Motichur Ladoo
3:37 Homemade Murruku using premix
6:14 Mawa Peda (Pakalova)
7:42 How to make Onion Pakoda
10:01 Trying Rasmalai
10:50 Punjabi Samosas with Green Peas

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