Learn how to make a virgin sauce (sauce vierge) with this video. It is a classic tomato based dressing filled with fresh herbs that will go perfectly with many dishes for the warmer days.
Get the recipe: [ Ссылка ]
FOR MORE SAUCES CHECK OUR NEW SAUCE COURSE: [ Ссылка ]
😀 SUBSCRIBE TO MY CHANNEL: [ Ссылка ]
💌 JOIN OUR NEWSLETTER►[ Ссылка ]
🧅🥕INGREDIENTS🥕🧅 ( enough for 4 people)
100 grams /3.4 fluid oz diced ripe tomatoes ( peeled and seeded)
100 ml /3.4 fluid oz virgin oil ( best quality you can get)
1 garlic clove ( pressed)
20 grams /0.7 oz finely diced shallot
1 or 2 tablespoon balsamic vinegar
1 pinch of white sugar
2 tablespoon chopped fresh herbs of your choice ( basil, chervil, parsley, tarragon, chives)'
1 teaspoon crushed coriander seeds
a squeeze of lemon juice optional
salt and black pepper to taste
**********************************************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL
🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: [ Ссылка ]
🎗️ join the FCA community on Patreon: [ Ссылка ]
🗣️ Spread the word about the channel and the website
🛒 Visit my Amazon cookware page: [ Ссылка ].
UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
[ Ссылка ]
******************************************************
The Mauviel pan I use plus good copper models:
[ Ссылка ]
*******************************************************
Great all around cutting board (polypropylene): [ Ссылка ]
Heavy duty cutting board (wood):
[ Ссылка ]
Essential utensil set:
[ Ссылка ]
Kitchen scales Us Oz and metric grams:
[ Ссылка ]
Measuring cups set:
[ Ссылка ]
Great starter cookware set (tri-ply clad):
[ Ссылка ]
A good nonstick pan:
[ Ссылка ]
A Great cast iron enameled French made pot (Staub): [ Ссылка ]
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
[ Ссылка ]
Forged knife set (mercer culinary):
[ Ссылка ]
Fibrox knife set (victorinox):
[ Ссылка ]
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook: [ Ссылка ]
How to cook pastry: [ Ссылка ]
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:
[ Ссылка ]
Le garde manger:
[ Ссылка ]
Paul Bocuse Institute culinary book:
[ Ссылка ]
The complete robuchon:
[ Ссылка ]
The professional Patry chef:
[ Ссылка ]
Baking and pastry, mastering the art:
[ Ссылка ]
Beautiful French Pastry recipe book:
[ Ссылка ]
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
[ Ссылка ]
Larousse gastronomique:
[ Ссылка ]
Le repertoire de la cuisine (in english):
[ Ссылка ]
World atlas of wine:
[ Ссылка ]
![](https://s2.save4k.ru/pic/ObG0o2OTrec/maxresdefault.jpg)