Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother's Meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks giant Meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.

#MarthaStewart #Ground #Sausage #Meatloaf #Meatballs #Burgers

Get the recipes at:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

00:00 Introduction
1:18 How To Make Meatloaf
6:44 How To Make Italian Sausage
13:22 How To Make Burgers
18:07 How To Make Meatballs
23:38 How To Make Turkey Sliders

Every Friday, only on YouTube.com/MarthaStewart!

This Episode originally aired on PBS as Martha Stewart's Cooking School Season 4 Episode 8

Brought to you by Martha Stewart: [ Ссылка ]

Subscribe for more Martha now!: [ Ссылка ]

Want more Martha?
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Pinterest: [ Ссылка ]
Instagram: [ Ссылка ]
Google Plus: [ Ссылка ]
Martha's Official Blog: [ Ссылка ]

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

[ Ссылка ]

Martha Teaches You How To Make Ground Meat Dishes | Martha Stewart Cooking School S4E8 "The Grind"

свернуть