Delicious, Creamy Chicken Cordon Bleu!

Servings: 2

INGREDIENTS
2 boneless, skinless chicken breasts
1 teaspoon Salt
1 teaspoon Pepper
1 tablespoon garlic powder
1 tablespoon onion powder
12 slices Swiss cheese
½ pound sliced ham
1 teaspoon flour
4 eggs
2 cups of cryspy bread crumbs

Creamy Dijon Sauce
2 tablespoons butter
2 cloves garlic, minced
1 tablespoons flour
1 cup milk
¼ cup Dijon mustard
1 cup shredded Parmesan cheese

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