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Sweet and Sour Shrimp or gu lao xia is a very well known Cantonese dish. It was originally made with pork, but nowadays with you can make any protein.
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For the Shrimp:
1 1/2 pound shrimp, without heads, deveined, peeled, and butterflied
Pinch of salt
Pinch of white pepper
Dash of rice wine
1 tablespoon cornstarch
1 tablespoon water
1 egg
1 1/2 cups cornstarch
4 cups vegetable oil, for frying
For the Vegetables:
1 tablespoon vegetable oil
1/4 small onion, cubed
1/4 green bell pepper, cubed
1/4 red bell pepper, cubed
1/4 cup pineapple, cubed
3 cloves garlic, minced
For the Sauce:
1/4 teaspoon salt
2 tablespoons rice vinegar
2 tablespoons ketchup
3 tablespoons sugar
1 cup chicken stock
1 tablespoon cornstarch
1 tablespoon water
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