Braising is a busy cook’s best friend, and here’s why: with little hands-on time and no special equipment, this “low-and-slow” method produces hearty, consistently flavorful main courses and side dishes that belie their ease. It’s also a great way to cook lean, inexpensive cuts of meat. In this episode, Martha shows you which cuts are ideal for braising and the best ways to cook them, sharing recipes for classic pot roast, braised cabbage with apples, and pulled pork sandwiches.
#Braise #HowTo #Food #Cooking #MarthasCookingSchool #MarthaStewart
00:00 Introduction
00:28 Braising Glossary
06:12 Pot Roast
13:58 Pork Shoulder
19:55 Cabbage
Every Friday, only on YouTube.com/MarthaStewart!
This episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 9.
Full Recipes:
Classic Pot Roast - [ Ссылка ]
Braised Cabbage with Apples -[ Ссылка ]
Pulled Pork Sandwiches - [ Ссылка ]
Brought to you by Martha Stewart: [ Ссылка ]
Subscribe for more Martha now!: [ Ссылка ]
Want more Martha?
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Pinterest: [ Ссылка ]
Instagram: [ Ссылка ]
Google Plus: [ Ссылка ]
Martha's Official Blog: [ Ссылка ]
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
[ Ссылка ]
Martha Stewart Teaches You How to Braise | Martha's Cooking School S1E10 "Braising"
