Take masoor dhal 100g
wash and soak for 5 minute
onion - 1
tomato - 2
garlic - 3 cloves
green chilly - 2
jeera - 1/2 teaspoon
turmeric powder - 1/2 teaspoon
oil - 2 spoon
make 2 whistle in cooker
and open the lid and put the salt
and tamarind small lemon size, mash the dhaal
put the coriander leaves, half lemon seized.
Now the Dhaal is ready
And u can eat with rice.

свернуть