Mama takes the lead on this old family tripe recipe, which was passed down from our wonderful grandmother. While tripe isn’t for everyone, this is the perfect Italian tripe recipe for anyone who enjoys beef tripe. The tomato sauce is made with just a few simple ingredients, such as, fresh basil, onion, extra-virgin olive oil and Romano cheese is divine.
This Italian tripe recipe (trippa) uses beef tripe parts from all three edible stomachs of the cow. Preparing tripe is not complicated. The complicated part may be finding it at a local butcher!
Tripe is extremely nutritious! It is low in fat and high in protein. In ancient times, it was a main source of nutrition for poor Italians who couldn’t afford choicer cuts of meat.
Happy Cooking!
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Italian-Style Tripe Recipe | How to Cook Beef Tripe
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