In the third Pro Tips interview episode from Summit Brewing Company, we talk with head brewer Damian “Damo” McConn about the brewery’s new release Sága Hazy IPA and its flagship predecessor Sága IPA. Damo gets technical on IPA recipe development, use of hops in the brewhouse and cellar, the importance of terroir, and a lot of IPA history. (Did you know German lager brewers of the 1800s were influenced by British brewers of pale ale and IPAs?) Plus, a conversation about expanding your portfolio with collections based on popular brands.

Summit Brewing Company: [ Ссылка ]

Support Chop & Brew via Patreon: [ Ссылка ]

More Pro Tips Interviews from Summit
Brewing Red IPA: [ Ссылка ]
Brewing with Fruit: [ Ссылка ]

Topics/Chapters
00:00 - Introduction
02:47 - The Balance of an IPA
04:48 - Attenuation & IPAs
06:02 - Recipe Breakdown: Saga IPA
09:29 - Recipe Breakdown: Saga Hazy IPA
10:25 - Developing a New Beer Based on a Flagship
12:48 - Oats & Wheat in Modern Hazy IPA
13:54 - Different Uses of Hops
15:51 - Response to Saga Hazy IPA
22:04 - Blooper Reel

свернуть