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The word "Tuscan" is used to market so-called Italian products to us all the time: Tuscan herbs, Tuscan tomato sauce, even Tuscan body lotion...

Despite the clear market draw of "Tuscan" food, we have a feeling that most people have no idea what the cuisine of Tuscany is ACTUALLY like, including myself. That's why Eva is sharing a taste of Tuscany today with three authentic Tuscan recipes.

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TESTAROLI PASTA RECIPE - [ Ссылка ]

RIBOLLITA "SOUP" RECIPE - [ Ссылка ]

SCOTTIGLIA MEAT STEW RECIPE - [ Ссылка ]

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00:00 - What Does "Tuscan" Food Mean?
00:55 - Eva Reacts to "Tuscan" Products
03:36 - Eva Makes Tuscan Testaroli Pasta
05:23 - Tasting Testaroli
08:32 - Eva Makes Tuscan Ribollita Soup
13:16 - Tasting Ribollita
15:19 - Eva Makes Tuscan Scottiglia Meat Stew
17:25 - Tasting Scottiglia
18:59 - Pasta Grammarian in Action!

#rosettastone #rosettastonepartner #tuscany

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