Welcome to our Jewish Food Tour series. Join us to discover the role of Jewish culinary traditions in today’s Polish cuisine.

Mary and Agnieszka are off on a culinary tour of Podlasie. They visit Białystok, Tykocin and Podlasie Herb Garden in Koryciny. This is the realm of a delicious Jewish pie: bialystoker kuchen. It is also a region where, when ordering a meal, you get a taste of the history of Poland and Lithuania. The centuries of coexistence of people from different cultures who made up one state—Polish-Lithuanian Commonwealth – are writ large in local culinary traditions.
By fixing meals based on Fania Lewando’s recipes, Mary and Agnieszka discover culinary treasures of Podlasie, namely local produce and spices. They also present flavours typical of Ashkenazi cuisine, albeit in its Northern, less sweet version.

Tuck into more stories on jewish culinary culture at www.whatscooking.art!

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