Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce! Serve it on a bed of plain boiled rice or better still, team it with Kaali Daal, Naan and a salad

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Ingredients:

Onions 350g
Cashew nuts ¼ cup
Kashmiri red chilly 150 g
Green chilly 75g
Salt
Butter ½ cup
Tomatoes 1500 g
Sugar 2 ts
Whole garam masala (each) 8g
Ginger garlic paste 1 tb
Kasoori methi 1/8 cup
Fish small fillet
Chilly powder ½ ts
Coriander powder ½ ts
Salt
All purpose flour 1 ts
Lime juice 1 ts
Cream 1 ts

Directions:
Add whole garam masala in the muslin cloth and tie it .Heat butter in a pressure cooker and put the garam masala sachet in it, add onions cashew nuts, sauté it for 5 minutes, then add salt, ginger garlic paste, cook this till raw flavour is gone.
Add colour giving chilli or Kashmiri red chilly, green chilly, tomatoes, mix it well and put the lid on and let it cook for 15 to 20 minutes in a slow flame (5 to 6 whistles). Let it cool down, remove the sachet & using strainer drain out the water and put the onion and tomato into the blender and blend them and make a paste and again strain it, after straining all, discard the seeds and peels of tomato.
Cook the strained paste of tomatoes and onions for 20 minutes then add salt, sugar as required , mix it and add toasted kasoori methi (crush it with hands) once it comes to boil switch off the flame. Cool it and store in small containers in refrigeration conditions. Use this makhani gravy in many veg and non veg dishes.

Take fish pieces in a plate and sprinkle chilly powder, coriander powder, salt and all purpose flour, squeeze the lime juice and coat the masala on both sides of the fish, heat butter in a pan add marinated fish and shallow fry them and add makhani gravy cook this along with fish and add cream mix it and serve this with saffron rice.
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you can find detailed recipes at my website and also find many videos with recipes at [ Ссылка ] simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at -
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