A new Breakfast recipe by Food Fusion. A twist to your usual Anda paratha. Try this Crispy Roti Egg Roll recipe and impress everyone #HappyCookingToyou #FooFusion

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Crispy Roti Egg Roll
Recipe in English:

Ingredients:
Prepare Chicken Filling:
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 2 medium
-Tamatar (Tomato) chopped 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Chicken qeema (Chicken mince) 350g
-Dahi (Yogurt) whisked 3-4 tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Chaat masala ½ tsp
-Hari mirch (Green chilli) chopped 2 tbs
-Hara pyaz (Green onion) chopped ¼ Cup
-Hara dhania (Fresh coriander) chopped ¼ Cup
-Charcoal for smoke
-Cooking oil 1-2 tsp
-Anda (Egg) whisked 1
-Atta (Wheat flour) sifted 3 Cups
-Namak (Salt) 1 & ½ tsp
-Cooking oil 2 tbs
-Lukewarm water 1 & ½ Cup or as required
-Cooking oil ½ tsp
-Maida (All-purpose flour) 2 tbs
-Water 2 tbs or as required
-Cheese grated as required (optional)
-Cooking oil for frying

Directions:
Prepare Chicken Filling:
-In a wok,add cooking oil,onion & sauté until translucent.
-Add tomato,ginger garlic paste,mix well & cook for 1-2 minutes.
-Add chicken mince and mix well until it until changes color.
-Add yogurt,salt,red chilli powder,turmeric powder,coriander powder,chaat masala,green chilli,green onion & mix well,cover & cook on medium flame for 5-6 minutes then cook on high flame until dries up (2-3 minutes).
-Add fresh coriander,mix well and give a coal smoke for 2 minutes & set aside.
-Grease 8” inch frying pan with cooking oil,add whisked egg,spread evenly & cook on low flame for 1-2 minutes & set aside.
-In a bowl,add wheat flour,salt,cooking oil & mix well until crumbled.
-Gradually add water & knead until dough is formed,grease with cooking oil,cover & let it rest for 15 minutes.
-In small bowl,add all-purpose flour,water & mix well to make a paste & set aside.
-Grease hand with oil and knead dough again until smooth.
-Take a small dough (100g),make a ball & sprinkle dry flour and roll out with the help of rolling pin (as thin as possible).
-On rolled dough,place prepared omelete,prepared chicken filling & cheese.
-Apply prepared flour paste on the edges of the dough,fold & roll up.
-Prepare the remaining rolls similarly (makes 6-7).
-In a frying pan,heat cooking oil & fry on low flame from all sides until golden brown & crispy.

Recipe in Urdu:

Directions:
Prepare Chicken Filling:
-Karahi mein cooking oil aur pyaz dal dein aur transluecny hunay tak sauté ker lein.
-Tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein.
-Chicken qeema dal dein aur rang tandeel hunay tak ache tarhan mix ker lein.
-Dahi,namak,lal mirch powder,haldi powder,dhania powder,chaat masala,hari mirch aur hara pyaz dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein (2-3 minutes).
-Hara dhania dal ker ache tarhan mix karein aur 2 minutes kliya koyla ka dhuwan dein & side per rakh dein.
-8: inch frying pan ko cooking oil sa grease karein aur pheeta huwa anda dal ker evenly pheela lein aur halki ancch per 1-2 minutes kliya paka lein & side per rakh dein.
-Bowl mein atta,namak aur cooking oil dal dein aur crumbled hunay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,cooking oil sa grease karein aur dhak ker 15 minutes kliya rakh dein.
-Chotay bowl mein atta aur pani dal dein dein aur ache tarhan mix ker ke paste tayyar ker lein & side per rakh dein.
-Haath ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond elin.
-Chota dough lein (100g) aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein (as thin as possible).
-Rolled dough per tayyar omelete,tayyar chicken filling aur cheese dal dein.
-Dough ki edges per atta ka paste laga lein aur fold ker ka roll bana lein.
-Is he tarhan baqi rolls bhi tayyar ker lein (makes 6-7).
-Frying pan mein cooking oil garam karein aur halki ancch per tamam sides sa golden brown aur crispy hunay tak fry ker lein.

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