We're going back to the bar that made the daiquiri as popular as it is today. Kenneth McCoy, Owner of The Rum House, NYC is taking you behind the bar, talking classic cocktails from origin to innovation.

Classic ‘Daiquiri’ Recipe:
2 oz. White Rum
3/4 oz. Lime Juice
3/4 oz. Simple Syrup
Ice
Cover and Shake
Double Strain Into Coupe
Lime Wedge

Hemingway ‘Daiquiri’ Recipe:
2 oz. White Rum
1/2 oz. Lime Juice
1/2 oz. Grapefruit Juice
1/4 oz. Simple Syrup
1/4 oz. Maraschino Liqueur
Ice
Cover and Shake
Double Strain Into Coupe
Lime Wedge and Cherry

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Kenneth McCoy, owner of New York’s Rum House, takes you on a drink history of your favorite cocktails while adding his own unique twists on the classics. Recipes and more take you on an experience that is truly Behind The Bar.

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