In this video I share everything I know about making luscious, creamy clabber at home, starting with getting milk straight from the cow and ending with a demonstration on how to use the clabber as a culture in cheesemaking.

Download the printable recipe PDF here: [ Ссылка ]

For more information, read this (short) article on Wild Dairy Fermentation: [ Ссылка ]

Read my blog: [ Ссылка ]
Recipes: [ Ссылка ]
Email me: jennifer@jennifermurch.com

CHAPTERS
00:00 Making Clabber
00:22 What Is Clabber?
00:55 Milking the Cow
01:37 Setting out raw milk to clabber
01:49 Checking to see if the milk has clabbered
02:00 It clabbered!!!
02:10 First Feeding (and Tip #1)
02:23 Tips #2 and #3
02:57 Second Feeding (and Tips #4 and #5)
03:20 Third Feeding
03:36 Fourth Feeding, and now it's ready to use in cheesemaking
03:54 Fifth and Sixth Feedings, and how to store clabber
04:10 How to Bulk Up Clabber for Cheesemaking
04:22 How to Use Clabber in Cheesemaking

Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission.

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