Uruguayan-born Ignacio Mattos is the Chef and Founder of Mattos Hospitality, which is comprised of the quintessential New York City restaurants one-Michelin-starred Estela, Altro Paradiso, Lodi and Corner Bar. A cookbook author and Esquire's chef of the year in 2017, Chef Ignacio is known for his modern American cuisine that also offers flavors of Spain, Italy and his native Uruguay. Join Chef in conversation with ICE's Executive Director of Industry Relations, Rick Camac.
