How to make medu vada Recipe in kannada | Uddina Vada | Ulundhu vadai | Medhu vadai | Hotel style vada recipe | Vinay srinivas recip | colour talkies |iyengar recipe | south indian style medu vada | crispy vada | soft vada |
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ingredients for Medu Vada:

5 to 6 hours Soaked Urad dal - 500 gms
5 to 6 hours Soaked Raw rice - 50 gms
Chopped Ginger - 1 tbsp
Jeera - T1 tbsp
coriander leaves
Chapped curry leaves - 1 tbsp
Asafoetida - 1 tbsp
salt to taste
chopped coconut - 3 tbsp
Green Chilli -3 nos
Oil
Pepper - 1tbsp


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