Nigerian food is yummy! See more Nigerian recipes: [ Ссылка ] See more information about this recipe by clicking "Show More" below.

How to make Abacha from Cassava tubers: [ Ссылка ]

Written recipe: [ Ссылка ]

****Ingredients for African Salad

Minimum ingredients for making Abacha (African Salad)
• Abacha | 3 handfuls
• Ugba | 2 cups
• Palm Oil | 30 cl
• Powdered Potash (food tenderizer) | 2 tablespoons
• Fish | Mackerel/Dry Fish/Stockfish
• 1 large Onion
• Salt and dry pepper (to taste)
• Crayfish | 2 handfuls
• 2 Stock cubes (Maggi/Knorr)
• 1 teaspoon ground Ehu seeds (Calabash Nutmeg)

Other seasoning you can add to the Abacha
• 1 teaspoon Ogiri / Iru (traditional Nigerian seasoning that smells like you-know-what lol)

Other meat and vegetables for the Abacha
• 3 Fresh Utazi leaves (Gongronema latifolium)
• Pomo / Kanda (cow skin)
• Garden Eggs | As much as you can eat
• Garden Egg leaves | 1 medium bunch
• 1 medium Onion (for serving)

Watch how to roast Ehu Seeds: [ Ссылка ]

Images of some ingredients mentioned above:
Abacha: [ Ссылка ]
Ugba: [ Ссылка ]
Powdered Potash: [ Ссылка ]
Pomo/Kanda: [ Ссылка ]
Ehu Seeds: [ Ссылка ]

Music:
[ Ссылка ]

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