Now it’s time to see if Johnny and Danielle have the one thing that every Texan has to have in their beef-loving bag of tricks; the ability to cook a great steak. Our cooks take things past that perfect sear, showing the versatility of Texas Beef and giving our judges a serious treat.
In the second round of the Ultimate Beef Loving Texan Showdown, Danielle cooks up soy glazed flank steak with asian slaw. Johnny visits his happy place as he goes outside to grill up his ribeye steak tacos. See how they make these savory beef dishes and hear what the judges have to say about the bold Texan flavors.
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Make the recipes:
Soy Glazed Flank Steak with Asian Slaw
beeflovingtexans.com/recipe/soy-glazed-flank-steak-with-asian-slaw
Ribeye Steak Tacos
beeflovingtexans.com/recipe/ribeye-steak-tacos
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0:00 Raising the Steaks
1:30 Round Two: Steak
3:10 Different Steak Cuts
4:17 Prepping the Dishes
7:18 Get more BBQ
12:04 Find These Recipes
12:20 Danielle’s Flank Steak
14:52 Johnny’s Ribeye Tacos
18:46 Onto the Next
#BeefLovingTexans #Beef
