I made some awesome wings and drums today on the new Gravity 980. I even got interrupted with a work call and was able to turn down the temp for a bit while I took care of that!

Ingredients
- Chicken wings and drums
- Your favorite rub
- Your favorite bbq sauce

Directions
- Optionally separate wingette and drumette
- Coat wings/drums with your favorite dry rub
- Heat up grill to 350F-400F
- Place chicken on grill for 15 minutes
- Flip chicken, move them around
- Continue to cook for another 15 minutes or until internal temp is close to 165F
- Coat chicken with your favorite bbq sauce, place back on grill
- Continue to cook and let tacky up until chicken is over 165F internal temp.
- Enjoy!

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