This Vegan Chocolate Pie is an easy dairy-free dessert with a crisp gluten-free crust. It's perfect for Christmas or Thanksgiving when you want a rich chocolate treat. You can make it ahead and keep it chilled in the fridge for an easier holiday gathering.
Chocolate Pie Crust:
1 ½ cups blanched almond flour
¼ cup cacao powder
¼ cup melted coconut oil
2 tablespoons maple syrup
¼ teaspoon fine sea salt
Chocolate Pie Filling:
16 ounces semi-sweet chocolate chips (dairy-free if needed)
1 cup full-fat coconut milk
1 teaspoon vanilla extract (or peppermint extract... yum!)
¼ teaspoon fine sea salt
Printable recipe: [ Ссылка ]
Video Highlights:
0:00 Intro
0:22 Chocolate Almond Flour Pie Crust
1:22 Chocolate Pie Filling
3:25 Slicing the pie
3:45 Storage Tips
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