Samosa, the most famous street snack and probably the most popular Indian tea time snack, it is a crispy pastry with spicy and zesty potato savory filling.

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Ingredients

For samosa sheets:

All-purpose flour 300 Grams
Ajwain 1/2 Teaspoons
Salt as per taste
Oil 100 Grams
Water to mix dough

For the stuffing:

Oil 1 Teaspoons
Mustard seeds 1/4 Teaspoons
Cumin seeds 1/4 Teaspoons
Green chillies 3 Numbers
Curry leaves 2 Springs
Turmeric pd 1/4 Teaspoons
Salt as per taste
Citric Acid 1 Pinch
Water 10 ml
Coriander leaves 1/2 Bunch
Mint Leaves 1/2 Bunch
Potato 250 Grams

Directions:
1. Add little oil in a hot pan, add mustard seeds. When the mustard seeds splutter, cumin seeds, finely chopped green chillies, curry leaves, turmeric powder, little salt and pinch of citric acid.
2. Add little water, finely chopped coriander and mint leaves, potato (boiled and mashed) and salt well.
3. In a mixing bowl, add flour, ajwain, salt, oil and water and mix the flour to make stiff dough. Cover the dough and rest for about 30 minutes.
4. Divide the dough into equal portions and with help of the rolling pin shape them into elongated puri shape and cut in the centre and keep aside.
5. Take one sheet, apply water on the edges of the sheet, bring the two ends closer and seal to make a pocket. Stuff a spoon full of street style aloo stuffing and seal the top nicely. Slightly squeeze the edges to seal the edges properly. Make the rest of the samosas and keep aside.
6. Deep fry these samosas in medium hot oil until they are crisp and golden in color.


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