A big thanks to Lee Kum Kee ([ Ссылка ]) for sponsoring this video.

Wonton Noodle Soup
(Makes about 24 small wontons)

Filling:

1/4 pound extra firm tofu, crumbled and pressed
1/2 block konnyaku, cooked, cut into small cubes
1 teaspoon vegan pork (or vegetable) bouillon powder
1/2 teaspoon white pepper powder ([ Ссылка ])
24 wheat wonton wrappers


Soup
2 cups water with kombu ([ Ссылка ])
vegetable bouillon cube ([ Ссылка ])

1/8 teaspoon Lee Kum Kee Sesame Oil ([ Ссылка ])
1/8 teaspoon Lee Kum Kee Double Deluxe Soy Sauce ([ Ссылка ])
leeks

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