One of the foods that can be prepared in autumn and winter is Khoresh Morgh Nardooni.This food is actually a type of stew that is served with pilaf and it originally belongs to the northern regions of Iran but it has managed to find its way to other regions of Iran and opened its place in everyone's hearts.

Naturally pomegranate paste and pomegranate seeds are very important in the khoresh morgh nardooni recipe.Both fresh and dry pomegranates can be used in this dish.In the north of Iran especially in Mazandaran they cook morgh nardoon using dried pomegranates in all seasons of the year.Many people also prepare this dish with fresh pomegranate for Yalda night.
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