If you have harvested tons of kale don't get it spoiled, please. Of course, you can add kale to your daily salads, cook it in a soup, or make kale chips but did you know that you can also preserve kale for winter? In this video, I would like to show how you can ferment kale and as a result, make your food preservation flavourful to your own taste.

Imagine you could get ONE piece of information from me to help YOU with food preservation.
What would that be?
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Key Moments
0:00 Introduction
0:23 Cut thinly
1:01 Add salt
1:19 Gently mix kale with salt
1:26 Mix in spices
1:36 Fill the jar
1:51 Pack it tight to release liquid
1:59 Round Two
2:08 Q&A
3:05 Submerge all content in liquid
3:22 Place weight and cover
3:28 Grateful for you

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